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Imtiaz Akkawi Cheese
Approx 1 pieces/Kg
JOD 2.196/400g (Inc. VAT)
JOD 5.490 /Kg
Only 5 left!
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highlights
eaten as it is combined with a fruit. Cheese is commonly made with pasteurized cow's milk, but it can be made with goat or sheep's milk as well.
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0.40 KG
DESCRIPTION
It is the unripened soft pickle cheese with a soft chewy consistency and a very mild, slightly salty taste. The cheese is very popular in most of the levant where it is used as table cheese, eaten as it is combined with a fruit. Cheese is commonly made with pasteurized cow's milk, but it can be made with goat or sheep's milk as well.
Nutrition facts
Per100PortionType
Average Nutritional Value As Per 6pieces
Per100Energyinkcal
3kcal
Per100EnergyinkJ
12.552kJ
Per100Protein
0g
Per100Carbohydrates
0g
Per100Sugar
0g
Per100Fat
0g
Per100Fibre
0g
Per100Sodium
6mg
Form
Solid
*Your daily values may be higher or lower depending on your calaries needs
INFORMATION
Ingredients
Fresh Pasteurized Cow Milk● Salt● Milk Culture.
Allergy Information
Contains Milk
Storage Condition
Store in a cool and dry place