Brazzale Parmigiano Reggiano Cheese 300gram

It is Made from low-fat cows milk. it is a hard. granular and semi-fat cheese that is white or straw yellow in colour with a natural straw yellow rind. It is characterized by a rich. delicate and full flavour that is never sharp. Parmigiano Reggiano can be shredded and dispersed in the creamy bechamel sauce of a potato au gratin or lasagna. Grated onto pastas and vegetables. folded into frittatas and risottos. and enriching meatballs. Parmigiano Reggiano gives any dish an added depth to easily improve your signature menu items.